Books by author Jean Anthelme Brillat-Savarin

Showing 20 – 32 out of 32 results

1. 

   Physiologie Du Gout, Precedee d'Une Notice, (Ed.1864)

   Jean Anthelme Brillat-Savarin | Hachette Livre - Bnf, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: French

   Binding: Paperback

   34.77 €

   Buy
2. 

   Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed) (Ed.1839)

   Jean Anthelme Brillat-Savarin | Hachette Livre - Bnf, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: French

   Binding: Paperback

   34.77 €

   Buy
3. 

   The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

   Jean Anthelme Brillat-Savarin, Leonard Francis Simpson | Kessinger Publishing, 2010

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   33.13 €

   Buy
4. 

   The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

   Jean Anthelme Brillat-Savarin, Leonard Francis Simpson | Kessinger Publishing, 2010

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Hardback

   37.43 €

   Buy
5. 

   Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante: Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour: D Di Aux Gastronomes Parisiens

   Jean Anthelme Brillat-Savarin | SARASWATI PR, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: French

   Binding: Paperback

   38.04 €

   Buy
6. 

   Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)

   Jean Anthelme Brillat-Savarin, Adolphe Lalauze | Kessinger Publishing, 2010

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Hardback

   60.75 €

   Buy
7. 

   Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)

   Jean Anthelme Brillat-Savarin, Adolphe Lalauze | Kessinger Publishing, 2010

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   45.40 €

   Buy
8. 

   La Physiologie Du Gout: Un Dictionnaire Des Origines Et Provenances Des Produits Des Deux Regnes, Un Dictionnaire Hygienique Des Aliments, Une

   Jean Anthelme Brillat-Savarin, Alexandre Balthazar Laurent Grimod De La, Chevalies De Cussy | Nabu Press, 2012

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: French

   Binding: Paperback

   34.15 €

   Buy
9. 

   The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

   Jean Anthelme Brillat-Savarin, Leonard Francis Simpson | Kessinger Publishing, 2009

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   31.08 €

   Buy
10. 

    Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)

    Jean Anthelme Brillat-Savarin, Adolphe Lalauze | Kessinger Publishing, 2010

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: English

    Binding: Paperback

    45.40 €

    Buy
11. 

    Gastronomy as a Fine Art: Or the Science of Good Living (1879)

    Jean Anthelme Brillat-Savarin, R. E. Anderson | Kessinger Publishing, 2008

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: English

    Binding: Paperback

    34.15 €

    Buy
12. 

    Vues et projets d'économie politique

    Jean Anthelme Brillat-Savarin | HACHETTE LIVRE, 2022

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: French

    Binding: Paperback

    17.79 €

    Buy

Free shipping for orders over 59.99 €. Find out more